Prikupljanje sredstava 15. septembra 2024 – 1. oktobra 2024 O prikupljanju novca

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1
Thermal Food Processing: New Technologies and Quality Issues, Second Edition

Thermal Food Processing: New Technologies and Quality Issues, Second Edition

Godina:
2012
Jezik:
english
Fajl:
PDF, 56.67 MB
0 / 0
english, 2012
2
Dairy Science and Technology Handbook: Volume I, II, & III

Dairy Science and Technology Handbook: Volume I, II, & III

Godina:
1992
Jezik:
english
Fajl:
RAR, 63.87 MB
0 / 0
english, 1992
3
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering)

Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering)

Godina:
2005
Jezik:
english
Fajl:
PDF, 10.51 MB
0 / 0
english, 2005
4
Thermal Food Processing New Technologies and Quality Issues

Thermal Food Processing New Technologies and Quality Issues

Godina:
2005
Jezik:
english
Fajl:
PDF, 10.51 MB
0 / 0
english, 2005
5
Diploma in Dairy Technology

Diploma in Dairy Technology

Godina:
2024
Jezik:
english
Fajl:
PDF, 8.20 MB
0 / 4.5
english, 2024
7
Diploma in Dairy Technology (DDT)

Diploma in Dairy Technology (DDT)

Godina:
2018
Jezik:
english
Fajl:
ZIP, 10.19 MB
0 / 0
english, 2018
12
Thermal Food Processing: New Technologies And Quality Issues (Food Science And Technology)

Thermal Food Processing: New Technologies And Quality Issues (Food Science And Technology)

Godina:
2006
Jezik:
english
Fajl:
PDF, 72.82 MB
0 / 0
english, 2006
13
Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Godina:
2019
Jezik:
english
Fajl:
PDF, 157.89 MB
0 / 0
english, 2019
14
Computational Fluid Dynamics in Food Processing

Computational Fluid Dynamics in Food Processing

Godina:
2018
Jezik:
english
Fajl:
PDF, 158.23 MB
0 / 0
english, 2018
15
Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Godina:
2019
Jezik:
english
Fajl:
PDF, 158.32 MB
0 / 0
english, 2019
17
Novel dairy processing technologies : techniques, management, and energy conservation

Novel dairy processing technologies : techniques, management, and energy conservation

Godina:
2017
Jezik:
english
Fajl:
PDF, 4.24 MB
0 / 0
english, 2017
18
Fruit Juices: Extraction, Composition, Quality and Analysis

Fruit Juices: Extraction, Composition, Quality and Analysis

Godina:
2018
Jezik:
english
Fajl:
PDF, 34.22 MB
0 / 0
english, 2018
19
Fruit Juices: Extraction, Composition, Quality and Analysis

Fruit Juices: Extraction, Composition, Quality and Analysis

Godina:
2018
Jezik:
english
Fajl:
PDF, 18.51 MB
0 / 0
english, 2018
20
Dairy processing & quality assurance

Dairy processing & quality assurance

Godina:
2008
Jezik:
english
Fajl:
PDF, 51.55 MB
0 / 0
english, 2008
21
Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry

Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry

Godina:
2015
Jezik:
english
Fajl:
PDF, 7.95 MB
0 / 0
english, 2015
22
Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Godina:
2015
Jezik:
english
Fajl:
PDF, 3.75 MB
0 / 0
english, 2015
23
Dairy Processing And Quality Assurance, First Edition

Dairy Processing And Quality Assurance, First Edition

Godina:
2009
Jezik:
english
Fajl:
PDF, 7.35 MB
0 / 0
english, 2009
24
Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance

Godina:
2008
Jezik:
english
Fajl:
PDF, 5.70 MB
0 / 0
english, 2008
25
Dairy Processing & Quality Assurance

Dairy Processing & Quality Assurance

Godina:
2008
Jezik:
english
Fajl:
PDF, 7.31 MB
0 / 0
english, 2008
27
Continous Thermal Processing of Foods Pasteurization and UHT Sterilization

Continous Thermal Processing of Foods Pasteurization and UHT Sterilization

Godina:
2000
Jezik:
english
Fajl:
PDF, 27.27 MB
0 / 0
english, 2000
29
Micro-Organisms in Foods: Microbial Ecology of Food Commodities

Micro-Organisms in Foods: Microbial Ecology of Food Commodities

Godina:
1998
Jezik:
english
Fajl:
PDF, 85.64 MB
0 / 0
english, 1998
30
Microbial decontamination in the food industry: Novel methods and applications

Microbial decontamination in the food industry: Novel methods and applications

Godina:
2012
Jezik:
english
Fajl:
PDF, 11.68 MB
0 / 0
english, 2012
32
Electron beam pasteurization and complementary food processing technologies

Electron beam pasteurization and complementary food processing technologies

Godina:
2015
Jezik:
english
Fajl:
PDF, 2.96 MB
0 / 0
english, 2015
33
Electron Beam Pasteurization and Complementary Food Processing Technologies

Electron Beam Pasteurization and Complementary Food Processing Technologies

Godina:
2015
Jezik:
english
Fajl:
PDF, 9.23 MB
0 / 0
english, 2015
34
Electron Beam Pasteurization and Complementary Food Processing Technologies

Electron Beam Pasteurization and Complementary Food Processing Technologies

Godina:
2015
Jezik:
english
Fajl:
PDF, 5.75 MB
0 / 0
english, 2015
35
Egg Science and Technology

Egg Science and Technology

Godina:
1986
Jezik:
english
Fajl:
PDF, 45.54 MB
0 / 0
english, 1986
36
Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance

Godina:
2008
Jezik:
english
Fajl:
MOBI , 5.03 MB
0 / 0
english, 2008
37
Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance

Godina:
2008
Jezik:
english
Fajl:
FB2 , 7.98 MB
0 / 0
english, 2008
38
Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance

Godina:
2008
Jezik:
english
Fajl:
TXT, 2.20 MB
0 / 0
english, 2008
39
Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance

Godina:
2008
Jezik:
english
Fajl:
EPUB, 2.99 MB
0 / 0
english, 2008
40
Dairy Processing And Quality Assurance

Dairy Processing And Quality Assurance

Godina:
2009
Jezik:
spanish
Fajl:
AZW3 , 5.09 MB
0 / 0
spanish, 2009
41
Dairy Processing And Quality Assurance

Dairy Processing And Quality Assurance

Godina:
2009
Jezik:
english
Fajl:
LIT , 3.93 MB
0 / 0
english, 2009
42
Applied Dairy Microbiology, Second Edition

Applied Dairy Microbiology, Second Edition

Godina:
2001
Jezik:
english
Fajl:
DJVU, 5.26 MB
0 / 0
english, 2001
44
Handbook of Food Safety Engineering

Handbook of Food Safety Engineering

Godina:
2011
Jezik:
english
Fajl:
PDF, 11.14 MB
0 / 0
english, 2011
45
Applied Dairy Microbiology (Food Science and Technology)

Applied Dairy Microbiology (Food Science and Technology)

Godina:
2001
Jezik:
english
Fajl:
PDF, 5.18 MB
0 / 4.5
english, 2001
46
Applied Dairy Microbiology (Fos Food Science and Technology)

Applied Dairy Microbiology (Fos Food Science and Technology)

Godina:
2001
Jezik:
english
Fajl:
PDF, 4.45 MB
0 / 4.0
english, 2001
47
Applied Dairy Microbiology,

Applied Dairy Microbiology,

Godina:
2001
Jezik:
english
Fajl:
PDF, 4.45 MB
0 / 4.0
english, 2001
48
Applied Dairy Microbiology

Applied Dairy Microbiology

Godina:
2001
Jezik:
english
Fajl:
PDF, 7.10 MB
0 / 4.0
english, 2001
49
Egg Science and Technology

Egg Science and Technology

Godina:
1995
Jezik:
english
Fajl:
PDF, 50.07 MB
0 / 5.0
english, 1995
50
Egg Science and Technology, Fourth Edition

Egg Science and Technology, Fourth Edition

Godina:
1995
Jezik:
english
Fajl:
PDF, 53.67 MB
0 / 0
english, 1995