Residue Analysis in Food-Principles and Applications

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Residue Analysis in Food-Principles and...

Residue Analysis in Food-Principles and Applications

Michael O`Keefe (Editor)

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Kategorije:

Science (General)

Godina:

2000

Izdanje:

1

Izdavač:

CRC Press

Jezik:

english

ISBN 10:

1482283522

ISBN 13:

9789057024412

Fajl:

PDF, 54.42 MB

IPFS:

,

english, 2000

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